Babi Assam (Tamarind Braised Pork)

Another one for the journal: recipe below

Sooooo good. That's it. Make it! 

Rempah is scary if you've never made it because it calls for so many ingredients. But make it once and every time after that will be easy.

I have such a stocked pantry that I only had to buy pork to make this dish lol.