Chinese Lunch

Another one for the journal:

On the menu-

1) Baby bok choy with seasoned soy sauce and sesame oil

2) Amanda Taste's XO Shrimp (Link)

3) Leftover salted egg yolk tofu 

4) Rice with purple sweet potato

Notes: 

• Seasoned soy sauce was leftover from Amanda Taste's one pot rice cooker chicken and mushroom 'claypot' rice (Link)