Japanese Breakfast

Merry Christmas! 

Marinating Aki Sake the night before. Waking up to the smell of freshly cooked rice. Cooking a quick dashi for miso soup. Mixing up a box of natto to share. Sipping freshly brewed green tea.

Every day should be so blissful.  The simplest things in life can bring so much joy and satisfaction.  

Notes:

~1/2 tsp+ of kosher salt for 1/2 lb salmon. 

Miso to taste, after the soup is done cooking. Don't boil the miso. I mixed red and white miso.