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Showing posts from November, 2020

Miso-marinated Chicken and Potatoes

Taiwanese 3-cup Chicken

Chicken Karaage Curry Dipping Ramen, Chicken on the Side

Thanksgiving Dinner 2020

Devil's Chicken Curry

Dong An Chicken äøœå®‰éø”

Double Cooked Pork å›žé”…č‚‰

Kapitan Chicken

Singapore Hokkien Prawn Mee

Hong-Kong Style Claypot Braised Lamb Hot Pot

Chicken Adobo #3

Braised Chestnut Chicken (Nyonya Style)

Napa Cabbage and Pork Stew with Bean Threads - Dongbei Style (äøœåŒ—ē™½čœēŒŖč‚‰ē‚–ę±ē²‰)

Braised Chicken in Sha Cha Sauce - Fujian Style

Ishikari Nabemono

Big. Plate. Chicken. (Da Pan Ji)

Beach Road Prawn Noodle House inspired å¤§č™¾ē±³ē²‰é¢ę±¤

Weekend BBQ Round 2

Da Hong Pao Chicken; Suan La Bai Cai

Chinese Vinegar chicken with Shaoxing Wine

Dapanji (Uyghur Big Plate Chicken)

Chinese Lunch (Weekday lunch streak #6?!)

Rooted and Stewed

Chinese Lunch

Huangmenji, Braised Chicken Rice

Taro Rousong Sando

Hainan-Style Coconut Chicken Hot Pot

Chinese Braised Ribs with Chestnuts

Beef Birrrrrrramen

Chicken Adobo - When It All Works Out

Sunday Lunch; Seared Scallops with Jammy Tomatoes