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Showing posts from November, 2020
Chicken Karaage Curry Dipping Ramen, Chicken on the Side
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Hong-Kong Style Claypot Braised Lamb Hot Pot
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Braised Chestnut Chicken (Nyonya Style)
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Napa Cabbage and Pork Stew with Bean Threads - Dongbei Style (东北白菜猪肉炖東粉)
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Braised Chicken in Sha Cha Sauce - Fujian Style
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Beach Road Prawn Noodle House inspired 大虾米粉面汤
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Chinese Vinegar chicken with Shaoxing Wine
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Chinese Lunch (Weekday lunch streak #6?!)
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Sunday Lunch; Seared Scallops with Jammy Tomatoes
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